Saturday, July 24, 2010
As of today I now know just how easy it is to make your own noodles!
A pinch of salt.
And as much flour as the eggs will soak up
Whisk the salt and eggs for about 30 sec, slowly start pouring flour cup by cup and mic each time.
Do this until you have a thick (very thick) dough. Knead with your hands if you have to
Roll out on a floured counter or cutting board. Trim off edges to make rectangle.
Slowly start cutting your noodles in long strips. Place each noodle on a wax papered flat surface.
Let dry till they are easy to snap (like store bought noodles) bone dry. These can store for 1 month!
Can't wait to try mine!! Yummmm