Sunday, April 29, 2012

Garden Fresh Pizza


What you need:
Fridge Dough ( or other sourdough type fresh dough)
Fresh Arugula
Fresh Basil
Fresh Summer Squash
a couple sun dried tomatoes
3 strips of bacon
2 handfuls of sharp cheddar cheese
2 handfuls of mozzarella cheese
Homemade Pizza Sauce

What you do:

Grease your baking ban, then flour it
Roll out your dough and form your pizza shape
Prick with a fork and let sit for 20 minutes
Spread your homemade pizza sauce, add your sun dried tomatoes
Sprinkle cheddar cheese then mozzarella cheese
Chop your summer squash into small cubes and throw on top
Chop you bacon into small pieces and sprinkle on top
Chop your basil into little pieces and sprinkle on top
Bake at 450 degrees for 15-20 minutes (your looking for a golden crust and bubbling cheese)
once out let cool for 5 minutes then top with fresh arugula

ENJOY!

Pizza before topping with fresh arugula


Ready to eat!!!!

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