Title: Farm Anatomy: The Curious Parts and Pieces of Country Life
Paperback: 224 pages
Author: Julia Rothman
Publisher: Storey Publishing, LLC; 1 edition (October 1, 2011)
This book is just fun. Its simply wonderfully illustrated book full of fun facts, recipes, and other misc good stuff. The front cover is a hodge podge on drawings that you will see throughout the book.
There are sections on farm animals, their breeds, colors, markings, cuts, and other good info. There is a look into the country kitchen and all the things you will find, a look into a farm shed and barn. I mean this is just a really fun book. It is not in depth, there are not a lot of words, its not a how-to but its a great reference point.
I was fascinated by the way a cows stomach works. 4 stomachs wow!
It has the prime cuts of the major meat animals. Yum!