Friday, June 21, 2013

Greek Yogurt

I had a tub of plain greek yogurt that was about to go bad and wanted to use to so dinner and dessert was based on that.

For dinner I created Chicken Rollups..

Flatten your chicken to a 1/2 inch thick, use 1/3 a tub of plain greek yogurt and mix in herbs from your garden... we used sage, parsley with a dash of salt and pepper. Take spoonfuls and spread over the flattened chicken, add cut up arugula then roll up chicken, wrap in a tin foil pocket and cook at 375 for 50 minutes.

For dessert I created Strawberry Ice Cream....

In the blender add 1 part Greek yogurt and 2 parts frozen fruit. We used frozen strawberries left over from strawberry season. Yum!

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