After allowing the rabbit meat to chill in the fridge for 48 hours we are cooking it for dinner. Coated in herbs and flour and pan fried, served over an open face home-style biscuit and topped with a cream sauce. But first how to debone a rabbit... Hmmm
My butchered attempt looks nothing like their but lets just chalk it up to having a smaller rabbit ;)
Here we go with the pan frying of the herb and flour coated rabbit.